One big disappointment in greece is the awful sausages they make. Gristly, chewy, fatty. Horrible.
Having missed sausages for so long I stated making my own so I could control the quality and what they tasted like.
As I was always getting requests for them, I decided to write a step-by-step guide to making sausages at home.
So here it is:
www.sausages-sausages.com
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